Take a fully-equipped, state-of-the art kitchen facility, add professional chef instructors
and a collaborative, student-team environment and you have a recipe for culinary success.
For some, SCC's culinary programs lead to jobs with the finest local restaurants,
while others use their skills to start their own culinary business.
How do I complete this program?
Career Options and Outlook
SCC's culinary programs can prepare you for a career as a baker, banquet chef, pantry
cook, assistant production manager, garde manger, saute cook, dining room host or
server, food purveyor representative or catering chef.
For more information about ACFEF certification, visit the ACF Website.