Culinary Arts

Love Creating Delightful Dishes?


Take a fully-equipped, state-of-the art kitchen facility, add professional chef instructors and a collaborative, student-team environment and you have a recipe for culinary success. For some, SCC's culinary programs lead to jobs with the finest local restaurants, while others use their skills to start their own culinary business.

How do I complete this program?


Career Options and Outlook

SCC's culinary programs can prepare you for a career as a baker, banquet chef, pantry cook, assistant production manager, garde manger, saute cook, dining room host or server, food purveyor representative or catering chef.

For more information about ACFEF certification, visit the ACF Website

Accreditation and outcomes

American Culinary Federation Logo

The Culinary Arts program is accredited by the American Culinary Federation Educational Foundation Accrediting Commission. The Bureau of Labor Statistics also has information on national trends in culinary and related careers. Learn about real-time job openings and salary information through Career Coach.


ACF Program Outcomes Report
SCC Culinary Arts Program Outcomes Disclosure